Asian Cobb Salad

This is my kind of salad! Packed with colorful and nutritious ingredients, this salad will make you forget it's a salad (you know what I mean).

Ingredients:

Salad:

• 2 handfuls chopped kale
• 1 cup thinly sliced brussels sprouts
• 1 cup thinly sliced cauliflower
• 1/4 cup crispy bacon, chopped
• 1 sweet potato, roasted
• 1 avocado, thinly sliced
• 2 soft boiled eggs

Dressing:

• 1/4 cup olive oil
• 1 tbsp toasted sesame seed oil
• 1 tbsp soy sauce
• 1/2 tbsp rice vinegar
• 2 tsp freshly grated ginger
• 1 tbsp sesame seeds

Instructions:

• start off by cubing sweet potato and coating lightly in olive oil and s&p. roast at 400 F for 15 minutes

• for the dressing, simply add all ingredients in a mason jar and shake until combined

• in a large bowl, combine kale, brussels, and cauliflower

• sprinkle bacon slices over the salad and chunks of roasted sweet potato

• just before serving, slice avocado and halve both soft boiled eggs. you can find directions on how to soft boil and egg here.

• add dressing and dig in!